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Sticky date pudding with caramel sauce and crème anglaise

Apple & pecan layer cake with salted caramel sauce 

Warm orange and almond cake  topped with caramelized figs and blood orange and a red currant glaze with crème Anglaise

Pate en croute - Terrine of meats encased in hand made hot water pastry and seasonal relish

Smoked haddock and shellfish chowder

Leek & smoked cheddar pithivier  with hand made all butter pastry and a salad of candied walnuts, watercress and radish

Whisky cured salmon with Celeriac remoulade and seeded crackers

Pulled pork and aged cheddar croquette with an Indian spiced peach chutney

Treacle cured venison, brown butter potatoes puree & seasonal greens

Roast snapper with a light bouillabaisse, NZ shellfish and Rouille & croutes

Chicken breast with a cream mustard sauce, puy lentils & crispy curly kale

Pumpkin  sage tortellini with a herb and walnut dressing and mixed leaf salad with a honey mustard dressing

Beef filet with anchoide, crispy potatoes and buttered radicchio

Lemon Posset with mulled winter fruits and a ginger crumble topping 

Espresso & cognac mocha mousse with shortbread

Baked Caramel pots with rum and honey soaked raisins and hazelnut praline

White chocolate and cranberry bread & butter pudding with mandarin & Cointreau syrup

Truffle arancini 

Canapés x 5 per personEntrée plated alternate dropMain plated alternate dropDessert & cheese stationCrockery & cutlery

6 Canapés3 Bigger Bitesvariety of bowl foods3 Sweet Canapésper personAll crockery, cutlery(Tray service 6 hours)