Menu

Beef filet with a cafe de paris butter & shallot rings

Persian Lamb stew 

Treacle cured venison loin 

Mushroom and thyme gnocchi

Whole side of salmon with a sesame and mustard dressing, and baby watercress  

Duck and mushroom Pitithier with all butter pastry

Venison & Cabernet sauvignon Osso Bucco  with a sweet onion puree & gremolata - GF

Comté chicken - breasts or thighs with a cream, white wine and comté cheese sauce 

 Red cabbage apple hazelnuts and dates 

Crispy kale, roast pumpkin, marinated feta and toasted pumpkin seeds dressed with honey & mustard 

Apple, rocket and caramelized walnut salad

Red quinoa, grape, scorched radicchio with wild greens and burrata with a blue cheese dressing

Creamy dauphinoise potatoes 

Whole Cauliflower with red chili paste and pistachios

Sweet onion puy lentils, saffron aioli

Twice roast crispy potatoes

White chocolate & cranberry bread & butter pudding with dark chocolate drizzle Hazelnut & chocolate torte with...

Sticky date pudding with caramel sauce and crème anglaise

Apple & pecan layer cake with salted caramel sauce 

Warm orange and almond cake  topped with caramelized figs and blood orange and a red currant glaze with crème Anglaise

Pate en croute - Terrine of meats encased in hand made hot water pastry and seasonal relish