Bespoke Wedding Menu - Cocktail style

Canapés x 6

• Seared nelson scallops with crispy pancetta and salsa verde GF DF
• Wild mushroom & thyme tartlet w crème fraiche or whipped goats cheese? V
• Lemon & rosemary cured beef w anchoide & capers on toast 
• Prosciutto wraps filled w pear, blue cheese, honey, sprinkled walnut dust GF
• Sticky pork belly and prawn w lime & ginger dressing GF DF
• Truffle, manchego croquettes 

Bigger bites x 3 types 2 per person

• Ceviche tostadas with fresh lime 
• Fresh grilled snapper sliders w lemon mayo - Depot restaurant Auckland 
• Mushroom & truffle arancini

Food stations x 2

• Surf & Turf station - Beef filet, prawns, scallops with choice of garlic butter, peach & bourbon glaze and a selection of sides 
• Parmesan Wheel pasta bar - Linguine pasta with a creamy parmesan sauce loaded your way with a choice of pancetta, truffle, garlic mushroom, duck confit , sundried & roasted tomatoes medley or jalapeños pesto served with Sping green salad.

Sweet canapés x 3 types 2 per person

• Mini lemon meringue tarts 
• Churros w dulce de leche 
• Bitter chocolate truffle 

Supper 

• Charcuterie station?- selection of European cheeses, cured meats, house made terrines, dips and relish’s 

Includes service staff for food items